Fig, Walnut, Pomegranate Salad

Serves 1-2
Cooking time 15 minutes


1 box Fry’s Thick Cut Chunky Strips
Bowl of, Mixed Lettuce
3 medium figs, cut into quarters
1 large pomegranate, de-seeded
100g walnuts
25g pumpkin seeds
25g sesame seeds
Balsamic vinegar to serve
Fresh Rocket


Mix the salad greens and rocket together, place on the centre of the plate. Fry the Strips for approx 10 minutes. Add 2 tablespoons of sweet chilli sauce and stir through – fry for a further 2 minutes.

To make up the salads, put the chunky strips, figs, pomegranate seeds, nuts and seeds on top and around the leaves. Drizzle with Balsamic vinegar, top with rocket and serve.

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