Asian Spiced Burgers

The Spiced Burgers are for those who need a little bit of zing in their vegetarian meal. The unique and subtle South Indian flavour created with a complex blend of spices is a gastronomic experience for those with an adventurous pallet.

Enjoy these vegan burgers in a bun, with a salad and a side of chips or serve with wild rice, roasted veggies and yoghurt dill sauce for a meal fit to present to your favourite guests.

For simple vegetarian and vegan recipes using this product click here.  Sign up to our newsletter here and receive free recipes, products news, give aways and more.

See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our delicious veggie burger here.

Where to buy

Fry’s Vegetarian Spiced Burger per Burger per 100g
Energy 570 kJ 713 kJ
136 kcal 170 kcal
Protein 14.08 g 17.6 g
Carbohydrate 10 g 12.5 g
of which: -Sugars 3.04 g 3.8 g
Fats 4.64 g 5.8 g
of which: -Saturated 0.61 g 0.76 g
                -Mono Unsat 1.14 g 1.43 g
                -Poly Unsat 2.90 g 3.62 g
                -Cholesterol 0 mg 0 mg
                -Trans Fats 0 g 0 g
Dietary Fibre 0.24 g 0.3 g
Sodium 617 mg 771 mg
(0.62 g) (0.77 g)
Salt 1.56 g 1.95 g

Vegetable protein (18%) (Contains: Soya · Wheat) · Vegetable Oil (Sunflower seed) · Potato  Starch · Modified Starch · Flavourings · Wheat Flour (Gluten) · Wheat Fibre · Spices (Contains sulphites) · Sea salt · Thickener (Cellulose extract) · Onion · Mustard · Garlic · Colour: Caramel IV · Red iron oxide.

Wheat · Gluten from wheat · Soya · Mustard · Sulphites.

Category: Tag: