Braai Style Sausages

Fryday is Braai-day and these traditional boerewors-seasoned sausage bring home the taste and aroma of the true South African braai.

You can have these vegan sausages with a creamy potato bake and mielies around the fire, or fried and sliced, with oven-roasted veggies on a fresh baguette!

For tasty vegetarian and vegan recipes using this product click here.  Sign up to our newsletter here and receive free recipes, products news, give aways and more.

See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our delicious vegetarian sausage here.

Where to buy

Fry’s Braai-Style Sausages per Sausage per 100 g
Energy 276 kJ 580 kJ
65 kcal 138 kcal
Protein 7.84 g 16.5 g
Carbohydrate 4.75 g 10 g
of which: -Sugars 0.62 g 1.3 g
Fats 3.32 g 7.0 g
of which: -Saturated 0.43 g 3.15 g
                -Mono Unsat 0.82 g 1.72 g
                -Poly Unsat 2.07 g 4.36 g
                -Cholesterol 0 mg 0 mg
                -Trans Fats 0 g 0 g
Dietary Fibre 1.9 g 4 g
Sodium 380 mg 800 mg
(0.38 g) (0.8 g)
Salt 0.96 g 2.0 g

Vegetable protein [Soya • Wheat] • Vegetable oil (Sunflower seed) • Wheat flour (Gluten) • Wheat fibre •  Potato Starch • Modified starch • Flavourings • Spices (Contains Sulphites) • Sea salt • Gelling agent (Carrageenan) • Colour : Caramel IV


Wheat · Gluten from wheat · Soya ·  Sulphites