Vegetarian Stir-Fry with Pomegranate

Chicken-style Strips

Enjoy the juicy goodness of chicken strips with our veggie version! Any dish’s flavour will be amplified if you use these in the mix.

Fry our strips in a little bit of oil for around 6 to 8 minutes and they can be used to stuff your burritos, top your salads or pile up your pizza.  Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chilli chicken” option… mmm.

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Fry’s Strips per Serving per 100 g
Energy 864.5 kJ 910 kJ
(206.48 kcal) (218 kcal)
Protein 17.39 g 18.3 g
Carbohydrate 6.65 g 7.0 g
– of which total sugar 0.19 g 0.2 g
Fat, total 11.21 g 11.8 g
─ Saturated 1.33 g 1.4 g
─ Monounsaturated 3.42 g 3.6 g
─ Polyunsaturated 6.46 g 6.8 g
Dietary fibre# 5.13 g 5.4 g
Sodium 490.2 mg 516 mg
(0.49 g) (0.52 g)
Salt 1.25 g 1.31 g

Ingredients
Vegetable proteins (20%) ( Soy • Wheat) • Vegetable oil (Sunflower seed) • Potato Starch • Maize Starch • Flavourings • Wheat flour (Gluten)• Wheat Fibre • Thickener (Cellulose extract) • Sea salt • Garlic.

Allergens
Wheat · Gluten from wheat · Soy