Thick Cut Chunky Strips

Are you ready to wok? Add these strips to your stir fry and you will have an authentic vegetarian dish without the meat (but with the taste).

Fry our strips in a little bit of oil for around 6 to 8 minutes and they make any beef recipe, vegetarian. Make no miss-steak, they are delicious.

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See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our Chunky Strips here.

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Fry’s Vegetarian Chunky Strips per Serving per 100g
Energy 810 kJ 853 kJ
193 kcal 203 kcal
Protein 18.91 g 19.9 g
Carbohydrate 21.57 g 22.7 g
of which: -Sugars 5.04 g 5.3 g
Fats 10.93 g 11.5 g
of which: -Saturated 1.43 g 1.50 g
                -Mono Unsat 2.68 g 2.83 g
                -Poly Unsat 6.82 g 7.17 g
                -Cholesterol 0 mg 0 mg
                -Trans Fats 0 g 0 g
Dietary Fibre 0.38 g 0.4 g
Sodium 871 mg 917 mg

(0.87 g) (0.92 g)
Salt 2.21 g 2.23 g

Ingredients
Vegetable proteins (20%) (Soya · Wheat) · Vegetable oil (Sunflower Seed) · Potato Starch · Flavourings · Wheat flour (Gluten) · Wheat fibre · Sea salt · Thickener (Cellulose extract) · Onion · Spices (Contains Sulphites) · Mustard · Colour: Caramel IV.

Allergens
Gluten from wheat · Soya · Mustard · Sulphites

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