Vegan Mutton-Style Pie

Mutton-style Curry Pie

Delicious mutton-style chunks with vegetables in rich authentic curry gravy within a light puff pastry.

Our pies are a fantastic meal option when served with a side of steamed vegetables and sweet potato chips.

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Fry’s Vegetarian Pie per Pie per 100g
Energy 1569.4 kJ 896.8 kJ
(374.5 kcal) (214 kcal)
Protein 8.75 g 5 g
Carbohydrate 43.58 g 24.9 g
of which: -Sugars 5.6 g 3.2 g
Fats 18.38 g 10.5 g
of which: -Saturated 10.68 g 6.1 g
                -Mono Unsat 5.43 g 3.1 g
                -Poly Unsat 2.28 g 1.3 g
Dietary Fibre 2.8 g 1.6 g
Sodium 869.75 mg 497 mg
(0.87 g) (0.50 g)
Salt 2.21 g 1.26 g

Ingredients

Pastry (57%): Wheat flour (Gluten) · Water · Vegetable Oil (Sunflower Seed & Palm Fruit) · Salt · Lemon Juice · Sugar.

Filling (43 %): Vegetable protein (Contains Soya) · Onions · Potatoes · Peas · Modified starch · Vegetable oil (Sunflower Seed) · Spices · Flavourings · Salt · Tomatoes · Ginger · Garlic.

Allergens

Wheat · Gluten from wheat · Soya