Slicing Sausage / Polony

Whether you are packing lunch for the kids or preparing an English breakfast, our slicing sausage is the perfect addition to get that meaty taste without the meat.

Kids will love them in their lunchbox and you will love them as a crispy pan-fried side to your morning meal.

For great vegetarian and vegan recipes using this product click here.  Sign up to our newsletter here and receive free recipes, products news, give aways and more.

See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our slicing sausage here.

Where to buy

Fry’s Vegetarian Slicing Sausage per Serving per 100g
Energy  424 kJ  848 kJ
 101 kcal  203 kcal
Protein  8.05 g  16.1 g
Carbohydrate  3.3 g 6.6 g
of which: -Sugars  0.55 g  1.1 g
Fats  5.8 g  11.6 g
of which: -Saturated  5.34 g  10.67 g
                -Mono Unsat  0.35 g  0.70 g
                -Poly Unsat  0.12 g  0.23 g
                -Cholesterol  0 mg  0 mg
                -Trans Fats  0 g  0 g
Dietary Fibre  2.05 g  4.1 g
Sodium  477 mg  954 mg
 (0.48 g)  (0.95 g)
 Salt  1.21 g  2.54 g

Vegetable protein (Soya) · Vegetable oil (Coconut Kernel) · Potato Starch · Maize Starch · Flavourings · Sea salt · Gelling agent (Vegetable gum, Carrageenan) · Garlic · Mustard · Colour: Red iron oxide.

Soya · Gluten from wheat · Wheat · Mustard

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