Banger-Style Traditional Sausages

You can use these sausages to make vegetarian bangers and mash for the whole family! When the gang is hungry, these sausages are an easy one to serve and satisfy any appetite.

The options are endless with these vegan sausages so you can be creative!

For yummy vegetarian and vegan recipes using this product click here.  Sign up to our newsletter here and receive free recipes, products news, give aways and more.

See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our vegetarian sausage here.

Where to buy

Fry’s Vegetarian Traditional Sausage per Sausage per 100 g
Energy 325 kJ 520 kJ
77 kcal 124 kcal
Protein 10.31 g 16.5 g
Carbohydrate 3.13 g 5.0 g
of which: -Sugars 0.5 g 0.8 g
Fats 3.75 g 6.03 g
of which: -Saturated 0.49 g 0.78 g
                -Mono Unsat 0.92 g 1.48 g
                -Poly Unsat 2.34 g 3.74 g
                -Cholesterol 0 mg 0 mg
                -Trans Fats 0 g 0 g
Dietary Fibre 6.88 g 11 g
Sodium 562.5 mg 900 mg
(0.56 g) (0.9 g)
Salt 1.43 g 2.28 g

Vegetable protein (20%) (Contains Soya · Wheat ) · Vegetable oil (Sunflower seed) · Wheat fibre · Wheat flour (Gluten) · Potato starch · Flavourings · Spices (Contains Sulphites) · Sea salt · Gelling agent (Carrageenan) · Natural Colour (Caramel IV).

Gluten from wheat ·  Soya ·  Sulphites.