Meat Free Alfredo Pasta

Prepared by Viana 

Serves 2 – 4
Cooking time 25 minutes

125g of Fry’s Polony, diced
1 tbsp. oil
1 onion, finely chopped
2 cloves garlic, minced
250g mushrooms
250ml Orley Whip Imitation Cream
½ tsp. paprika
Pinch of nutmeg
½ cup fresh parsley, chopped
Pinch of black pepper
1½ cups of boiled pasta
Vegan parmesan (optional)

Fry onions in oil until soft and add garlic and mushrooms. Fry until mushrooms are brown. Add polony and stir fry for a minute. Add cream bit by bit and allow to cook for a minute. Add paprika and nutmeg and cook until cream thickens. Add black pepper and parsley and simmer for a minute.

In a large bowl, mix boiled pasta and sauce and ready to serve with a sprinkle with vegan parmesan.


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