Spicy Sausages in Chutney

Prepared by MasterChef Deena Naidoo

Servings: 6 – 8
Cooking time 25 minutes

1 pack Fry’s Spicy Sausages
50 ml Oil
1/2 tsp Jeera (cumin) seeds
1 large Onion, sliced
2 Green chillies, deseeded and cut lengthwise
1/2 tsp Ground cumin
2 cloves Garlic, crushed
4 large Tomatoes, chopped
1/2 tsp Salt
Dhania (Coriander)

Heat oil in a large frying pan, add sausages and fry over moderate heat until slightly browned.  Remove sausages from pan and set aside.  Return pan to heat and add jeera seeds, onions and green chilli.  Sauté until onions are translucent and soft.

Add ground cumin and crushed garlic, stir well and fry for 1 minute.  Stir in chopped in tomatoes and sugar.  Cover and summer for 5 minutes.  Add salt and stir well.

Return sausages to pan with tomato mixture.  Cover and simmer over low heat for 8 – 10 minutes.  If mixture dries too quickly add a little hot water.  Garnish with fresh chopped coriander. 

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