Spicy Bites Salad

with hazelnuts and coconut shavings

1 box Fry’s Spicy Butternut and Almond Bites
20g pomegranate seeds
50g whole hazelnuts, roasted
25g coconut shavings
Bunch of fresh mixed lettuce leaves
Bunch of baby spinach
Bunch of watercress
100g mange tout
Salt and pepper to taste
Bulgarian yoghurt (optional)

Cook the bites according to the back of the box. Roast the hazelnuts in a preheated oven at 225°C for about 4 minutes. These can be put into the oven together to save time.

Toss the lettuce, spinach and watercress, pomegranate seeds, hazelnuts, coconut shavings and mange tout together and place into a large bowl. Add the bites and drizzle yoghurt over them with salt and pepper to taste. 

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