The final days of the school holidays, and the last week of Veganuary is the perfect time for a summer barbecue. Happy Australia Barbeque Day!
So how about we ‘spare the lamb’ and throw a plant-based burger on the barbie?
A barbecue is the perfect occasion to celebrate togetherness, and within that unity, we invite Aussies to also consider animals and the planet.
The refreshing news is Australians are becoming more open-minded when it comes to considering a plant-based diet, whether it’s a decision based on health, saving animals, or the planet. Fry’s crafts delicious plant-based food for vegans, vegetarians, flexitarians and even for the meat-eating curious! Wherever you are on your plant-based journey, Fry’s is here to make that journey easy and delicious. There doesn’t ever need to be a compromise on taste, convenience or quality with a brand with strong family values at the core of everything we do.
We have the opportunity to continue to make changes from our kitchen tables and barbecues. We can also inspire friends and families to consider consuming kinder products.
But, how do you create the ultimate plant-based barbecue that not only avid vegans will love? It’s easy.
We live in a world with so many delicious and nutritious plant-based food options, with plenty of products to please vegans and non-vegans alike. Options for the plant-based family meals and barbies are ever growing.
There isn’t anything more Aussie than prawns, so how about skewering some plant-based Prawn Style Pieces on the barbie with a delicious dipping salsa like here?
And then is there a greater love story than a burger on a barbeque? Fry’s Big Fry Burger looks, sizzles, and tastes like a ground beef burger (no really, it’s quite uncanny) and with more protein, dietary fibre, less fat and zero cholesterol, even if you’re not vegan for the animals, you’ll be hard pressed to not see the benefits of a plant-based diet.
Here are our top three burger recipes:
1. Let’s begin with a classic, our Big MacFry Burger recipe:
A double decker, juicy, traditional style plant-based burger recipe that’s quick to make so you can spend more time where it counts – togetherness.
2. A little extra guacamole loving, for the avocado fans of the family, it’s our Creamy Crunch Burger recipe:
Dig into that creamy luxurious guac kept bright and fresh with some zesty zing and feel confident about your plant-based family meal – this one comes with added health busting veg! Who says we can’t have our cake and eat it too when it comes to junk food?
3. Kicking it up a notch for a the more adventurous, try this Korean BBQ Style Plant-Based Burger with Kimchi:
Out with the same old! Let’s try something new! Nothing like a plant-based recipe to take you on an adventure. Plus Kimchi is great for your gut-health!
We hope, however you are celebrating the institution of the Aussie barbecue it’s a day for celebrating togetherness, diversity and family, however you choose to define it! Let’s also raise a glass of your best Aussie brew or vino and consider the environment as part of that global family.
