Country Cottage Pie
This plant-based Country Cottage Pie is a hearty weeknight family meal made extra nourishing with cleverly hidden veggies. Packed with our Pea Protein Mince, beans and an array of vegetables, the rich savoury filling is topped with a creamy potato mash blended with cauliflower for added fibre and goodness. It’s a cosy classic that delivers big flavour, while quietly boosting the veggie intake.
Tooti Frooti Chick’n Burger
This Tooti Frooti Chick’n Burger is a fun, kid-friendly plant-based burger packed with flavour, colour and texture. Made with our Plant-Based Home Style Burgers, it’s got a crispy, familiar crumbed ‘chick’n’ bite with sweet bursts of fruit, crunchy onion and creamy smoky mayo. A playful twist on a classic burger that kids love, making it a great option for lunchboxes, easy lunches or fuss-free family meals.
Loaded Plant-Based Chick’n Style Nachos with Creamy Cheese Sauce
These Loaded Chick’n Nachos are a fun, light and easy-to-prep meal that shows just how versatile our Plant-Based Home Style Burgers can be. Crispy chopped burger pieces are scattered over crunchy corn chips and finished with a creamy vegan cheese sauce, fresh avo salsa and a squeeze of lime. Perfect for relaxed dinners, sharing platters or quick entertaining, this playful dish is proof that our Home Style Burgers go way beyond the bun.
Perfect Smash Burger
This is your go-to plant-based smash burger for when you’re craving something familiar, filling and full of flavour. Fry’s Smash Burger patties are cooked until golden and glazed with smoky barbecue sauce, then topped with melty cheese (plant-based if you want), caramelised onions, crisp lettuce, tomato and gherkins. Served on toasted buns with oven chips on the side, it’s a comforting crowd-pleaser that works just as well for a relaxed family dinner as it does for an easy, meat-free braai alternative.
Creamy Chick’n and Mushroom Pie
This creamy chick’n and mushroom pie is a comforting, meat-free take on a classic family favourite. Fry’s Original Pieces, mushrooms, herbs and a gently spiced creamy sauce are baked under golden puff pastry until crisp and flaky. It’s the kind of hearty, warming meal that works beautifully for weeknight dinners, Sunday lunches or when you’re craving proper comfort food.
‘Chick’n Mayo’ Sarmie
This plant-based take on the much-loved chick’n mayo sarmie is a lunchbox-friendly classic the whole family will love. Fry’s Original Pieces are finely chopped and mixed with vegan mayo, red onion, parsley and smoked paprika to create a creamy, flavourful filling. Served on golden sourdough, it’s an easy option for school lunches, workday meals or quick suppers — offering familiar comfort without the meat.
Asian Chick’n Lettuce Cups
These Asian Chick’n Lettuce Cups use our versatile and delicious Plant-Based Home Style Burgers. Crispy, flavourful and oh-so similar to your favourite crumbed chicken burgers, they’re a fantastic plant-based alternative that will impress even the fussiest of meat-eaters. Sliced into strips and paired with crunchy veg and a creamy peanut satay sauce, this recipe delivers big flavour and satisfaction. This is plant-based comfort food done right.
Tasty Meat-free Sloppy Joes
These tasty meat-free sloppy joes are comforting and 100% plant-based. Guaranteed crowd-pleaser for even the fussiest of eaters. This recipe works with both our Pea Protein Mince and our Value Soya Mince. It’s packed with hearty lentils for extra protein and fibre – and makes a saucy filling that is rich, savoury and perfectly spiced with smoked paprika and cumin. It’s high in plant protein, packed with fibre, and completely vegan — making it a nourishing option for family dinners, casual eating or easy meal prep. Best served on soft rolls and topped with herbs for a pop of freshness.
Fry’s Nacho Chick’n Burger
This Nacho Chick’n Burger is a bold, flavour-packed plant-based burger that brings serious comfort-food energy. Made with Fry’s golden, crumbed Homestyle Burgers, it’s layered with creamy guacamole, crisp lettuce, crunchy corn chips and finished with a rich, smoky plant-based cheese sauce. The Homestyle Burger delivers a hearty bite that works perfectly sliced and stacked, while the spicy, savoury nacho-style toppings add indulgence without compromising on plant-based goodness. It’s a fun, satisfying option for casual dinners, weekend braais or when you’re craving something a little extra.
Plant-based sausage pasta with homemade red pepper pesto
It’s pasta night, upgraded! Creamy, comforting and totally delicious — this plant-based version of a hearty sausage pesto pasta is one of our weeknight dinner heroes. Homemade red pepper pesto, sautéed mushrooms, sweet corn and our winning meat-free Classic Sizzler sausages, create a pasta dish that feels indulgent but is that much better for you. It’s a crowd-pleaser that comes together in under an hour.