Fry’s Chicken-Style Burgers are here to make your weeknight dinners a whole lot better. Crispy, juicy and coated in a deliciously seasoned rustic crumb, these plant-based chicken-style burgers are the kind of meal the whole family actually gets excited about. Made from a blend of soy, wheat and pea protein they are 100% vegan. Serve them between buns for a proper vegan chicken burger, slice them over a salad, or enjoy them as a crumbed chicken-style fillet. Easy and delicious.
Water, Crumb (WHEAT Flour, Yeast, Sunflower Oil, Salt, WHEAT GLUTEN, Acidity Regulator (E300)), Textured Vegetable Protein 8.6% (SOYA Protein Isolate 5.6%, WHEAT GLUTEN 2.0%, Starch), Batter (WHEAT Flour, Maize Flour, Salt, WHEAT Starch, Dehydrated Vegetables (Onion, Garlic), Raising Agents (E450i, E500ii), Canola Oil, Spice Extract (Contains WHEAT)), Predust (Cereal (WHEAT Flour, Palm Fat, Emulsifier (E471), Raising Agent (E500), Colour (E150c), Salt), Salt, Sugar, Dehydrated Vegetables (Onion, Garlic), Spices, Herbs, Flavouring Preparation, Starch, WHEAT Fibre, Thickener (E407a), Canola Oil, Yeast Extract, Smoke Flavouring, Acidity Regulator (E331)), Sunflower Oil, Vegetable Protein 3.3% (WHEAT GLUTEN 2.6%, WHEAT Starch, Pea Protein 0.2%), Bamboo Fibre, Thickener (Methyl Cellulose), Natural Flavouring, Isolated SOYA Protein 0.7%, Dextrose.
Contains: WHEAT, SOYA, GLUTEN from Wheat.
