Fry’s NEW Plant-Based Chicken-Style Burgers are the ideal meat-free burger for Aussie families, teens, and busy weeknights. If you’re craving a crispy, juicy chicken burger but want a healthier alternative that is packed with fibre and low in saturated fats, this is your go-to. Our original Chicken-Style Burgers are loved worldwide and have long been a favourite in the Fry’s plant-based range. This upgraded version have taken things to the next level. They’re even juicier, more flavourful, and packed with more plant-based protein. Only 8-minutes in the air fryer, these patties are great in a burger bun, a wrap or salad, or used as a crumbed chicken fillet alternative. They’re golden, crispy vegan chicken burgers and are so satisfying, they’ll win over even the fussiest of meat-lovers. Whether you’re cutting back on meat, eating less chicken, or looking for a convenient vegan option, these burgers tick all the boxes – with no compromise on taste or texture.
Water, Crumb (WHEAT Flour, Yeast, Sunflower Oil, Salt, WHEAT GLUTEN, Acidity Regulator (E300)), Textured Vegetable Protein 8.6% (SOYA Protein Isolate 5.6%, WHEAT GLUTEN 2.0%, Starch), Batter (WHEAT Flour, Maize Flour, Salt, WHEAT Starch, Dehydrated Vegetables (Onion, Garlic), Raising Agents (E450i, E500ii), Canola Oil, Spice Extract (Contains WHEAT)), Predust (Cereal (WHEAT Flour, Palm Fat, Emulsifier (E471), Raising Agent (E500), Colour (E150c), Salt), Salt, Sugar, Dehydrated Vegetables (Onion, Garlic), Spices, Herbs, Flavouring Preparation, Starch, WHEAT Fibre, Thickener (E407a), Canola Oil, Yeast Extract, Smoke Flavouring, Acidity Regulator (E331)), Sunflower Oil, Vegetable Protein 3.3% (WHEAT GLUTEN 2.6%, WHEAT Starch, Pea Protein 0.2%), Bamboo Fibre, Thickener (Methyl Cellulose), Natural Flavouring, Isolated SOYA Protein 0.7%, Dextrose.
Contains: WHEAT, SOYA, GLUTEN from Wheat.
