Creamy Chick’n and Mushroom Pie

Healthy, Kids, Quick & Easy, Snacking
Beginner

This creamy chick’n and mushroom pie is a comforting, meat-free take on a classic family favourite. Fry’s Original Pieces, mushrooms, herbs and a gently spiced creamy sauce are baked under golden puff pastry until crisp and flaky. It’s the kind of hearty, warming meal that works beautifully for weeknight dinners, Sunday lunches or when you’re craving proper comfort food.

Serves: 2–3

Prep Time: 15 minutes

Cooking Time: 35–40 minutes

Ingredients

Pie Filling

1 box Fry’s Original Pieces (defrosted)
25 ml butter or plant-based margarine
20 ml oil
½ onion, finely chopped
1 tsp ground ginger and garlic
½ tsp ground coriander
1 small tomato, skinned and grated
200 ml plain yoghurt (or coconut yoghurt for a vegan option)
5 ml fresh thyme
200 g white button mushrooms, sliced
1½ tsp salt
Ground black pepper, to taste
1 Tbsp flour mixed with 100 ml cold water

Pie Crust

1 roll puff pastry

Method

Prepare Filling

Cook Fry’s Original Pieces according to pack instructions and set aside.
Heat oil and butter/margarine in a pan over medium heat. Add chopped onion and sauté until softened.
Add ground ginger & garlic, ground coriander, and grated tomato. Cook for 1 minute until fragrant.
Stir in cooked Fry’s Pieces and fresh thyme. Pour in yoghurt, mix well, and simmer gently for 1 minute.
Add sliced mushrooms, cover, and simmer until mushrooms are tender.
Season with salt and black pepper. Stir in flour and water mixture and cook until sauce thickens.

Assemble & Bake Pie

Allow filling to cool completely. Transfer to a 20 cm round pie dish.
Cover with rolled-out puff pastry, trim edges, and brush with dairy or plant-based milk.
Bake in a preheated oven at 190°C for 20 minutes, or until pastry is golden and crisp.

What is a good plant-based alternative to use in a chicken pie?

Plant-based chicken-like pieces are a great alternative to chicken in pies. They provide a satisfying texture and absorb flavour well, making them ideal for creamy, baked dishes. Fry’s Original Pieces are a great option for this.

Can traditional pies be made plant-based?

Yes. Traditional savoury pies can easily be made plant-based by using dairy-free fats, plant-based proteins and vegan pastry. The result is just as comforting and hearty as the original.

What sides go well with a plant-based pie?

Plant-based pies pair well with simple sides like steamed vegetables, mash, roast potatoes or a crisp green salad, making them a versatile option for family meals.