Fry’s Homestyle No-Chick’n Burgers are the plant-based chicken burger that busy parents, teens and meat-eaters have been waiting for. Crispy on the outside, impossibly juicy on the inside, and made to satisfy a serious chicken burger craving without the meat. Our Chick’n Burgers are good. They have won awards, and have fans all over the world. But our Homestyle No-Chick’n Burgers are next level. Juicier, even tastier and packed with even more protein. Serve them between buns for the ultimate vegan chicken burger, wrap them with slaw, chop them into a salad, or use them as a crumbed chicken fillet alternative. Golden, delicious and guaranteed to win over even the fussiest meat-eater at the table.
Water, Crumb 15% (Wheat Flour, Olive Oil, Salt, Dried Yeast, Antioxidant (E300), Wheat Gluten), Sunflower Oil, Predust
(Cereal (Wheat Flour, Palm Fruit Fat, Emulsifier (E471), Raising Agent (E500), Colour (E150c), Salt), Salt, Sugar,
Dehydrated Vegetables (Onion, Garlic), Potato Starch, Spices, Herbs, Herb & Spice Extracts, Wheat Fibre, Thickener
(E407a), Canola Oil, Yeast Extract, Acidity Regulatory (E331), Smoke Flavouring, Maltodextrin), Batter (Wheat Flour,
Maize Flour, Wheat Starch, Dehydrated Vegetables (Onion, Garlic), Raising Agent (E450i, E450ii), Canola Oil, Spice
Extract (Wheat)), Protein Blend 10% (Soy Protein Isolate, Wheat Gluten, Pea Protein, Starch (Corn, Wheat)), Bamboo
Fibre, Starch (Potato, Corn), Yeast Extract, Salt, Thickener (E461), Wheat Gluten, Dextrose.
Contains: Wheat, Soy, Gluten.
