These versatile 100% vegan Chick’n Pieces are coated in a delicious Peri Peri marinade and are perfect for salads, wraps, lunchboxes, kebabs, stir-fries and more. They carry an impressive 5-Star Health Rating. Find them in the chiller, not the freezer!
COOKING INSTRUCTIONS
REMOVE THE CHICK’N PIECES FROM PACKAGING. PRODUCT MUST BE FULLY COOKED BEFORE CONSUMPTION.
Preheat fry pan on medium to high heat. Add a small amount of oil to the pan. Add Chick’n Pieces to the pan and cook for 5-7 minutes or until heated through. *Appliances vary considerably, please adjust cooking times if necessary
INGREDIENTS
Chick’n Pieces (63%) (Water, SOY Concentrate), Marinade (Water, WHEAT Starch, Yeast Extract, WHEAT GLUTEN, Vegetable Powders (Garlic, Onion), Amino Acid (920), Sunflower Oil, Spices (Black Pepper, Celery Seed), Peri Peri Marinade (4.7%)(Sugar, Maize Flour, Salt, Vinegar Powder, Fruit Powder (Lemon), Spices (Paprika, Chilli, Black Pepper), Vegetable Powder (Onion), Dehydrated Vegetable Particulates (Garlic, Red Bell Pepper), Yeast Extract, Herbs (Parsley, Oregano), Vegetable Gum (Xanthan), Flavourings, Food Acid (330), Spice Extracts (Paprika, Turmeric), Herb Extract (Rosemary)).
Allergens
CONTAINS: GLUTEN, WHEAT AND SOY.
FIND OUR CHICK’N PIECES:
