100% vegan golden puff pastry pie loaded with tender, juicy Fry’s steak style pieces in a rich meat-free gravy. Packed with plant proteins and crafted with only non-GM ingredients. This traditional steak pie is packed full of flavour to provide an easy, hearty and warm meal or snack on any day of the week. Can be eaten cold, straight from the pack as a grab-and-go snack – or heated through and served with veg and chips on the side! Golden delicious, plant-based pie perfection.
Pastry (37%) (WHEAT Flour, Vegetable Oil (Palm*, Sunflower), Water, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Lecithin (SOY ), Preservative (Citric Acid), Sugar)), Water, Textured SOY Protein (23 %), Seasoning (5%) (Modified Maize Starch, WHEAT Flour, Salt, Flavourings, Spices (Onion Powder, Pepper), Dextrose, Colour (Caramel III), Flavour Enhancer (Potassium Chloride)), Onion, Vegetable Oil (Sunflower), Modified Maize Starch (Acetylated Distarch Adipate), Sugar. Contains SOY, WHEAT, GLUTEN. *From Sustainable Source
VEGAN, SEASONED, SOY-BASED PIECES ENCASED IN PASTRY
VEGAN. NON-GM. GOOD SOURCE OF PROTEIN
FIND OUR STEAK-STYLE PIES AT:
COOK FROM FROZEN. DO NOT MICROWAVE. FOR BEST RESULTS COOK IN OVEN (30-35 minutes) Cook in Oven: Preheat oven to 200°C / 400°F / Gas Mark 6. Remove pie from foil to loosen and then place back into foil before baking. Place pie on an oven tray. Bake for 30 to 35 minutes until golden brown. Cook in Air Fryer: Cook for 15 minutes at 200°C. Appliances vary, these instructions are guides only.