Quinoa and Brown Rice Protein Burgers

Seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.

Ingredients

Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia hispanica) seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.

Allergens

For allergens see ingredient list in bold. Contains: Soy, Mustard seeds.

Chicken-Style Burgers

Crunchy, flavourful, satisfying and oh-so-succulent! Our ultimate Chicken-Style Burger might just blow you away; they are irresistibly tasty and made using our secret family recipe that will take your taste buds on culinary experience. Serve on a toasted bun with vegan mayo, crispy greens and pineapple rings.

Ingredients

Vegetable proteins (18 %) (Soy) · Crumb (18 %) [Wheat flour) (Gluten)] · Flavourings · Vegetable oil (Sunflower seed) · Wheat fibre · Thickener (Cellulose) · Sea salt · Garlic.

Allergens

Wheat · Gluten · Wheat · Soy