Quinoa and Brown Rice Protein Burgers

Seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.

Ingredients

Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia hispanica) seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger. Contains: Soy, Mustard seeds.

Nutritional Information

	Per 100g	Per Serving
Energy	833 kJ	706 kJ
Energy	210 kcal	168 kcal
Fat, Total	13.6 g	10.9 g
Saturated	2.3 g	2.3 g
Monounsaturated	2.5 g	2 g
Polyunsaturated	8.8 g	8.8 g
Carbohydrate	8.2 g	6.6 g
of which sugars	2.5 g	1.5 g
Dietary Fibre	5.5 g	5.5 g
Protein	8.3 g	6.6 g
Sodium	681.7 mg	545.4 mg
Salt	1.7 g	1.4 g

Featured Recipes

From weeknight dinners to weekend feasts – here’s what’s cooking.