Method
mix all of the sauce ingredients in a small bowl.
Cover and refrigerate for an hour before serving.
Heat 30ml of oil on high in a non-stick pan.
Add the defrosted Big Fry Burgers and reduce to medium heat.
Fry for 9 minutes, turning occasionally
Lightly toast two bottom buns.
On the bottom bun, add 1 tablespoon of the sauce, red onion slices, 1/4 cup of shredded lettuce, the dill pickle slices, vegan cheese, and one Big Fry Burger.
Place the other bottom bun on top, and top it with the same items mentioned above, but no cheese or pickles.
Top with the remaining bun on top and devour!
Ingredients
Directions
mix all of the sauce ingredients in a small bowl.
Cover and refrigerate for an hour before serving.
Heat 30ml of oil on high in a non-stick pan.
Add the defrosted Big Fry Burgers and reduce to medium heat.
Fry for 9 minutes, turning occasionally
Lightly toast two bottom buns.
On the bottom bun, add 1 tablespoon of the sauce, red onion slices, 1/4 cup of shredded lettuce, the dill pickle slices, vegan cheese, and one Big Fry Burger.
Place the other bottom bun on top, and top it with the same items mentioned above, but no cheese or pickles.
Top with the remaining bun on top and devour!
Other Recipes
How can we help you?
General Enquiries
Export Enquiries
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
How can we help you?
General Enquiries
Telephone
+61 2 9336 7788
Export Enquiries
export@frygroup.co.za
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
How can we help you?
General Enquiries
Telephone
+61 2 9336 7788
Export Enquiries
export@frygroup.co.za