mix all of the sauce ingredients in a small bowl.
Cover and refrigerate for an hour before serving.
Heat 30ml of oil on high in a non-stick pan.
Add the defrosted Big Fry Burgers and reduce to medium heat.
Fry for 9 minutes, turning occasionally
Lightly toast two bottom buns.
On the bottom bun, add 1 tablespoon of the sauce, red onion slices, 1/4 cup of shredded lettuce, the dill pickle slices, vegan cheese, and one Big Fry Burger.
Place the other bottom bun on top, and top it with the same items mentioned above, but no cheese or pickles.
Top with the remaining bun on top and devour!