Place the rice in a saucepan with 1 cup water. Prepare the rice according to the package instructions.

Toss the sweet potatoes with a bit of oil, paprika and salt and pepper.

Add the sweet potatoes wedges to the Airfryer basket. Be careful not to overcrowd. Cook for 15 minutes at 200°C, or until golden brown, tossing halfway.

While the sweet potatoes are cooking, get started on the oil-free hummus. Add the chickpeas, garlic, almond milk, lemon, tahini, chilli powder, cumin and salt and pepper in a food processor. Add extra chickpea water to the mixture if required. Blend until smooth and creamy.

Cook the Chicken-Style Burgers for 8 minutes at 185°C*.

Serve the Chicken-Style Burgers, rice and hummus with chopped cucumber, tomatoes, rocket, avocado and fresh coriander.