Fragrant Green Curry
Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time50 mins
½ box Fry's Korma Curry Pieces
Red onion, chopped
1 tbsp green curry paste
1 tin coconut milk
Salt and pepper, to taste
Broccoli and kale leaves, sliced
Serve with brown rice with chia seeds (optional)
Fry the chopped onion in the chilli oil. Add chopped mushrooms and the Korma Curry Pieces. Flavour with green curry paste and salt and pepper.
As soon as the vegetables have some colour, add a tin of coconut milk and simmer.
Serve and enjoy on brown rice.
Serving Size 4