Print Options:

Frito Chilli Big Fry Burgers

Yields2 Servings

Frito burger

 2 Big Fry Burgers , defrosted
 30ml of oil for cooking
 1/2 cup barbecue sauce
 2 small chillis
 1 cup grated vegan cheese
 1 red onion, sliced thinly
 1 bag of Original Fritos
 2 fresh buns

Marinate the Big Fry Burger patties in the barbeque sauce for 1 hour before cooking

Cook the burgers:

Heat 30ml of oil on high in a non-stick pan.


Add the marinated Big Fry Burgers and reduce to medium heat.


Fry for 9 minutes, turning occasionally

Assemble the burgers:

Add the Big Fry Burger patties to the bun and top with chillis, vegan cheese and red onion slices.


Top with original Fritos and the top of the bun. Dig in!

Nutrition Facts

Servings 2