Combine all ingredients for the waffle batter in a blender until smooth. Heat and grease the waffle maker and make three large waffles from it.
Coat the chicken style strips in a little cornflour and crispy fry them in hot oil in a non-stick frying pan.
Combine the maple syrup with the chilli and a sprinkle of sea salt in a small jug
Serve the waffles hot, topped with the crispy chicken style strips and drizzle with the chilli maple sauce