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Fully Loaded Braai Boat

Yields1 Serving

Fully Loaded Braai Boat 2019

For the Braai Boat
 1 pack Fry’s Rice Protein and Chia Nuggets
 1 large ciabatta
 2 braaied mielies, cut from the cob
 1 cup of grated vegan cheese
For the Tomato and Onion Relish
 3 tomatoes, diced
 1 large onion, diced
 12 garlic cloves, crushed
 1 green pepper, diced
 1 tbsp olive oil
 1 tsp sugar
 Salt and pepper, to taste
 Fresh basil
To Serve:
 Chopped spring onion, to garnish
 Chutney dipping sauce

Heat olive oil in pan, add onion and brown lightly. Add the crushed garlic and heat with onion.


Add green pepper and stir-fry lightly. Add chopped tomatoes and sugar, let simmer for 15-20 minutes.


Season with salt and pepper to taste, and add the basil. Set aside.


Slice a channel out of the top of the bread loaf and hollow it out a little.


Layer the braai relish, mielies and Nuggets from pack inside the bread and top with a little more braai relish and the grated vegan cheese. Pop the hollowed out bread back on top, wrap the loaf in tin foil and place on the braai.


Bake the loaf for 20-25 minutes or until the bread is heated through.


Unwrap the loaf, slice into segments and sprinkle spring onion over the top before serving with a chutney dipping sauce.