Preheat the oven to 180°C.
Cut the polonies in half lengthwise. Score 3 or 4 deep lines across the polonies and decorate with pineapple pieces and cherries. Push two cloves into each onion half and add to the pan along with the bay leaves.
Mix the brown sugar mustard and pineapple juice to a think paste and pour over the decorated polonies.
Roast the “game on” in the oven for 40 Minutes, basting frequently with the glaze and pan juices, until cooked through and golden-brown.
Preheat the oven to 180°C.
Cut the polonies in half lengthwise. Score 3 or 4 deep lines across the polonies and decorate with pineapple pieces and cherries. Push two cloves into each onion half and add to the pan along with the bay leaves.
Mix the brown sugar mustard and pineapple juice to a think paste and pour over the decorated polonies.
Roast the “game on” in the oven for 40 Minutes, basting frequently with the glaze and pan juices, until cooked through and golden-brown.
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+61 2 9336 7788
export@frygroup.co.za
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
+61 2 9336 7788
export@frygroup.co.za