Method
Place the cous cous, sundried tomatoes, asparagus, lemon and herb seasoning, a dash of salt and pepper and boiling water in a bowl. Stir, cover and leave to stand for 3 minutes.
Open the bowl, fluff up with a fork and stir until light and fluffy.
Add your corn kernels, deep fried fish cubes and chopped parsley and mix well.
Place in a serving bowl or platter and top with cubed avo.
Ingredients
Directions
Place the cous cous, sundried tomatoes, asparagus, lemon and herb seasoning, a dash of salt and pepper and boiling water in a bowl. Stir, cover and leave to stand for 3 minutes.
Open the bowl, fluff up with a fork and stir until light and fluffy.
Add your corn kernels, deep fried fish cubes and chopped parsley and mix well.
Place in a serving bowl or platter and top with cubed avo.
Other Recipes
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How can we help you?
General Enquiries
Telephone
+61 2 9336 7788
Export Enquiries
export@frygroup.co.za
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
How can we help you?
General Enquiries
Telephone
+61 2 9336 7788
Export Enquiries
export@frygroup.co.za
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