Method
Place the cous cous, sundried tomatoes, asparagus, lemon and herb seasoning, a dash of salt and pepper and boiling water in a bowl. Stir, cover and leave to stand for 3 minutes.
Open the bowl, fluff up with a fork and stir until light and fluffy.
Add your corn kernels, deep fried fish cubes and chopped parsley and mix well.
Place in a serving bowl or platter and top with cubed avo.
Ingredients
Directions
Place the cous cous, sundried tomatoes, asparagus, lemon and herb seasoning, a dash of salt and pepper and boiling water in a bowl. Stir, cover and leave to stand for 3 minutes.
Open the bowl, fluff up with a fork and stir until light and fluffy.
Add your corn kernels, deep fried fish cubes and chopped parsley and mix well.
Place in a serving bowl or platter and top with cubed avo.
Other Recipes
How can we help you?
General Enquiries
Export Enquiries
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
How can we help you?
General Enquiries
Telephone
+61 2 9336 7788
Export Enquiries
export@frygroup.co.za
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
How can we help you?
General Enquiries
Telephone
+61 2 9336 7788
Export Enquiries
export@frygroup.co.za