Melt margarine in frying pan and cook through Fry’s Strips. Drain and set aside. Fry mushrooms in remaining oil for 2 Minutes and add green pepper and sauté for 5 Minutes and set aside.

Add 50g margarine, crushed garlic and maizena flour mixture and stir continuously until mixture thickens. In a large pot, add sauce, fresh cream, strips mixture, black pepper and salt and simmer for 2 Minutes. Sprinkle Nutmeg and parsley on top.

Ready to serve.