Fry’s Rice Protein and Chia Nuggets are the plant-based nugget that makes everyone happy. Perfectly bite-sized, crispy on the outside and juicy on the inside, they are made with added rice protein and chia seeds and rolled in a light gluten free crumb. Air fry them in minutes for a lunchbox that actually gets eaten, a midweek snack everyone reaches for, or a quick vegan dinner the whole family approves of. High in fibre, low in saturated fat and completely gluten free. Once you start, you really will not stop.
Crumb: Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose. Nugget: Vegetable Protein (Soya), Vegetable Oil (Sunflower Seed), Potato Starch, Quinoa, Rosemary, Marjoram, Sage, Mustard Seeds, Anti-caking Agent (E551), Rice Protein (5%), Thickener (Methyl Cellulose), Chia Seeds (3%) (Salvia Hispanica), Yeast Extract, Salt, Garlic.
Allergens: Soy, Mustard Seeds
