Fry’s Award-Winning Smash Burgers are for the burger lovers, and they deliver. Crafted to bring the flavours and textures of a truly great smashed patty to the plant-based world, this vegan burger has a deeply smoky, meaty character with tangy, sweet notes of onion and honey. Winner of the 2025 Food and Home Gold Award. Air fry, pan fry or BBQ them. A great source of fibre, lower in saturated fat than beef and non-GMO. One of those rare plant-based options that genuinely impresses everyone at the table.
Water, Vegetable Protein (Water, Textured Soy Protein, Salt, Garlic), Textured Vegetable Protein (Soy), Wheat Gluten, Sunflower Oil, Stabilisers (401, 516), Dextrose, Phosphate (450), Modified Starch (1422), Seasoning (Maltodextrin, Salt, Dextrose, Onion, Garlic, Yeast Extract, Smoke Flavours, Colour (150c), Spices, Citric Acid, Potato Starch, Sunflower Oil, Thickener (461), Flavours, Isolated Soy Protein, Natural Flavours, Hickory Smoke, Acidity Regulator (341), Anticaking Agent (535), Bamboo Fibre, Colour (150d).
Contains: Gluten, Wheat, Soy
