Fry’s award-winning Plant-Based Southern Fried Strips are crispy, golden and packed with flavour. Ideal for lunchboxes, snacks or fake-away meals, they’re quick to cook and high in fibre, making them a convenient plant-based option for the whole family.
Water, WHEAT flour (GLUTEN), sunflower oil, breadcrumbs (WHEAT (GLUTEN) flour, yeast extract, extra virgin olive oil, cider vinegar, salt, sugar), protein blend 4% (WHEAT GLUTEN, WHEAT (GLUTEN) starch, pea protein), SOYA protein isolate 3%, potato starch, bambo fibre, WHEAT GLUTEN 2%, maize starch, thickener (methyl cellulose), salt, maltodextrin, yeast extract, spices (pepper, chili), flavourings, raising agent (diphosphates, sodium carbonates), rapeseed oil, rice flour, dextrose, colour (paprika extract), garlic*, onion*, turmeric extract.
*treated with ionising radiation
