Country Cottage Pie
This plant-based Country Cottage Pie is a hearty weeknight family meal made extra nourishing with cleverly hidden veggies. Packed with our Pea Protein Mince, beans and an array of vegetables, the rich savoury filling is topped with a creamy potato mash blended with cauliflower for added fibre and goodness. It’s a cosy classic that delivers big flavour, while quietly boosting the veggie intake.
Loaded Plant-Based Chick’n Style Nachos with Creamy Cheese Sauce
These Loaded Chick’n Nachos are a fun, light and easy-to-prep meal that shows just how versatile our Plant-Based Home Style Burgers can be. Crispy chopped burger pieces are scattered over crunchy corn chips and finished with a creamy vegan cheese sauce, fresh avo salsa and a squeeze of lime. Perfect for relaxed dinners, sharing platters or quick entertaining, this playful dish is proof that our Home Style Burgers go way beyond the bun.
Tasty Meat-free Sloppy Joes
These tasty meat-free sloppy joes are comforting and 100% plant-based. Guaranteed crowd-pleaser for even the fussiest of eaters. This recipe works with both our Pea Protein Mince and our Value Soya Mince. It’s packed with hearty lentils for extra protein and fibre – and makes a saucy filling that is rich, savoury and perfectly spiced with smoked paprika and cumin. It’s high in plant protein, packed with fibre, and completely vegan — making it a nourishing option for family dinners, casual eating or easy meal prep. Best served on soft rolls and topped with herbs for a pop of freshness.
Plant-based sausage pasta with homemade red pepper pesto
It’s pasta night, upgraded! Creamy, comforting and totally delicious — this plant-based version of a hearty sausage pesto pasta is one of our weeknight dinner heroes. Homemade red pepper pesto, sautéed mushrooms, sweet corn and our winning meat-free Classic Sizzler sausages, create a pasta dish that feels indulgent but is that much better for you. It’s a crowd-pleaser that comes together in under an hour.
“Steak” with Mushroom Sauce, Greens & Quick Root Crisps
Level up your plant-based dinner game with this elegant & easy “steak-and-sides” dish. Our Smash Burgers transform into savoury, golden “steaks,” served with a rich, garlicky mushroom sauce that tastes like it came straight from a bistro kitchen. Add a crisp, fresh rocket-and-watercress salad and homemade root vegetable crisps for crunch, colour and wholesome goodness.
Plant-Based Chick’n Burrito
Loaded with veggies, beans, rice and Fry’s Spiced Pieces, this protein packed plant-based Chick’n Burrito is a hearty, tasty dinner option that’s convenient, delicious and healthier. Wrapped in a warm tortilla and finished with a crispy “cheese” crust, these wraps are bold, yummy and satisfying.
Fresh & Tasty Plant-Based Veggie Stir Fry
Packed with colourful veggies and Fry’s Original Pieces, this plant-based stir fry is quick, easy and perfect for busy weeknights when you want a healthy and tasty dinner. Our Pieces are high in protein, gluten-free, low in carbs, a great source of fibre and a wonderful meat-free switch for chicken — making them perfect for better-for-you meals.
Spaghetti Bolognese with Salsa Verde
Packed with fresh veggies, pantry staples and herbs, this plant-based bolognese is easy and perfect for busy households looking for a convenient and delicious, meat-free dinner. It’s full of hearty comfort and has the richness of a classic Bolognese, while the zesty salsa verde adds something special to every bite. It’s a healthy, meat-free option full of plant-protein and fibre.