Perfect Smash Burger
This is your go-to plant-based smash burger for when you’re craving something familiar, filling and full of flavour. Fry’s Smash Burger patties are cooked until golden and glazed with smoky barbecue sauce, then topped with melty cheese (plant-based if you want), caramelised onions, crisp lettuce, tomato and gherkins. Served on toasted buns with oven chips on the side, it’s a comforting crowd-pleaser that works just as well for a relaxed family dinner as it does for an easy, meat-free braai alternative.
Creamy Chick’n and Mushroom Pie
This creamy chick’n and mushroom pie is a comforting, meat-free take on a classic family favourite. Fry’s Original Pieces, mushrooms, herbs and a gently spiced creamy sauce are baked under golden puff pastry until crisp and flaky. It’s the kind of hearty, warming meal that works beautifully for weeknight dinners, Sunday lunches or when you’re craving proper comfort food.
‘Chick’n Mayo’ Sarmie
This plant-based take on the much-loved chick’n mayo sarmie is a lunchbox-friendly classic the whole family will love. Fry’s Original Pieces are finely chopped and mixed with vegan mayo, red onion, parsley and smoked paprika to create a creamy, flavourful filling. Served on golden sourdough, it’s an easy option for school lunches, workday meals or quick suppers — offering familiar comfort without the meat.
Fry’s Nacho Chick’n Burger
This Nacho Chick’n Burger is a bold, flavour-packed plant-based burger that brings serious comfort-food energy. Made with Fry’s golden, crumbed Homestyle Burgers, it’s layered with creamy guacamole, crisp lettuce, crunchy corn chips and finished with a rich, smoky plant-based cheese sauce. The Homestyle Burger delivers a hearty bite that works perfectly sliced and stacked, while the spicy, savoury nacho-style toppings add indulgence without compromising on plant-based goodness. It’s a fun, satisfying option for casual dinners, weekend braais or when you’re craving something a little extra.
Buddha Bowl with Sweet Potato Wedges & Hummus
This colourful Buddha bowl delivers the perfect blend of nourishment and flavour — made with Fry’s Spiced Pieces that are gluten-free, high in protein, and low in carbs. Paired with air-fried sweet potato wedges, fluffy brown rice, and homemade hummus, this bowl is nutrient-dense without feeling heavy. Fresh rocket, crunchy cucumber, juicy tomatoes, creamy avocado and fragrant coriander finish the dish with brightness and texture.