Tooti Frooti Chick’n Burger
This Tooti Frooti Chick’n Burger is a fun, kid-friendly plant-based burger packed with flavour, colour and texture. Made with our Plant-Based Home Style Burgers, it’s got a crispy, familiar crumbed ‘chick’n’ bite with sweet bursts of fruit, crunchy onion and creamy smoky mayo. A playful twist on a classic burger that kids love, making it a great option for lunchboxes, easy lunches or fuss-free family meals.
Creamy Chick’n and Mushroom Pie
This creamy chick’n and mushroom pie is a comforting, meat-free take on a classic family favourite. Fry’s Original Pieces, mushrooms, herbs and a gently spiced creamy sauce are baked under golden puff pastry until crisp and flaky. It’s the kind of hearty, warming meal that works beautifully for weeknight dinners, Sunday lunches or when you’re craving proper comfort food.
‘Chick’n Mayo’ Sarmie
This plant-based take on the much-loved chick’n mayo sarmie is a lunchbox-friendly classic the whole family will love. Fry’s Original Pieces are finely chopped and mixed with vegan mayo, red onion, parsley and smoked paprika to create a creamy, flavourful filling. Served on golden sourdough, it’s an easy option for school lunches, workday meals or quick suppers — offering familiar comfort without the meat.
Asian Chick’n Lettuce Cups
These Asian Chick’n Lettuce Cups use our versatile and delicious Plant-Based Home Style Burgers. Crispy, flavourful and oh-so similar to your favourite crumbed chicken burgers, they’re a fantastic plant-based alternative that will impress even the fussiest of meat-eaters. Sliced into strips and paired with crunchy veg and a creamy peanut satay sauce, this recipe delivers big flavour and satisfaction. This is plant-based comfort food done right.
Tasty Meat-free Sloppy Joes
These tasty meat-free sloppy joes are comforting and 100% plant-based. Guaranteed crowd-pleaser for even the fussiest of eaters. This recipe works with both our Pea Protein Mince and our Value Soya Mince. It’s packed with hearty lentils for extra protein and fibre – and makes a saucy filling that is rich, savoury and perfectly spiced with smoked paprika and cumin. It’s high in plant protein, packed with fibre, and completely vegan — making it a nourishing option for family dinners, casual eating or easy meal prep. Best served on soft rolls and topped with herbs for a pop of freshness.