Tooti Frooti Chick’n Burger

Burger, Snacking, Healthy, Kids
Beginner

This Tooti Frooti Chick’n Burger is a fun, kid-friendly plant-based burger packed with flavour, colour and texture. Made with our Plant-Based Home Style Burgers, it’s got a crispy, familiar crumbed ‘chick’n’ bite with sweet bursts of fruit, crunchy onion and creamy smoky mayo. A playful twist on a classic burger that kids love, making it a great option for lunchboxes, easy lunches or fuss-free family meals.

Serves: 4

Prep Time: 10 minutes

Cooking Time: 10 minutes

Ingredients

Burgers & Toppings

4 Fry’s Plant-Based Home Style Burgers
4 burger buns
1 red salad onion, thinly sliced
1 mango, peeled and diced
1 thin pineapple slice, halved
Seeds from 1 pomegranate
1 Tbsp smoked paprika
Mayonnaise, to serve (use vegan mayonnaise if preferred)

Method

Burgers

Cook Fry’s Plant-Based Home Style Burgers according to pack instructions until golden and crisp. Air frying works especially well for a quick, even cook.
Stir smoked paprika through the mayonnaise until well combined.
Slice burger buns open and spread a generous spoonful of smoky mayo onto the base of each bun.
Add the cooked burger, then top with sliced red onion, diced mango, pineapple, and a spoonful of pomegranate seeds.
Finish with the top of the bun and serve immediately, or allow to cool slightly before packing for lunchboxes.

Hot tip! This recipe also works well with Fry’s Crumbed Burgers or Golden Crumbed Schnitzels.

Are plant-based burgers suitable for kids?

Yes. Plant-based burgers with familiar flavours and textures are often very appealing to kids. Crumbed options like Fry’s Home Style Burgers offer a chicken-like flavour and crunchy bite that children recognise and enjoy.

What makes a good lunchbox-friendly plant-based burger?

A good lunchbox burger is easy to hold, not too messy and still tasty when cooled. Using crumbed plant-based burgers with fresh toppings and a creamy sauce makes them ideal for packed lunches.

Why is this Tooti Frooti Chick’n Burger great for kids?

This burger combines crispy plant-based chick’n with sweet fruit, creamy sauce and soft buns, creating lots of flavour and texture that kids love, while still being easy to eat and fun to assemble.