Battered Prawn-Style Pieces

Now anyone can make a delicious meat free prawn dish thanks to our Battered Prawn-Style Pieces – part of the Fry’s Crumbed Range. These succulent treats are coated in a light and crispy batter, perfect for a chutney or curry.


Tempura: Rice Flour  · Wheat Flour  · Potato Starch  · Maize Flour  · Salt  · Raising Agents (Sodium Carbonate, Diphosphates) · Sunflower Oil.
Filling: Vegetable protein (Soya, Wheat) · Thickener (Methyl Cellulose) · Pea Fibre · Sugar · Flavourings · Onion · Pepper · Garlic · Anti-caking Agent (E551), Lemon  Zest · Dried Seaweed (Nori).

Cooking instruction

Cook from frozen - Remove from packaging. Preheat oven to 180°C. Place prawns on a greased oven tray, brush with oil and bake for 6-8 minutes until golden brown. Or fry in a pan with a little oil on medium heat for 6-8 minutes, turning frequently until golden brown.

Vegan Prawns per Serving per 100g
Energy 589 kJ 942kJ
(141 kcal) (225 kcal)
Fats, total 9 g 15 g
of which: -Saturated 1 g 1.6 g
-Mono Unsat 2 g 3.6 g
-Poly Unsat 6 g 9.8 g
Carbohydrate 10 g 15.0 g
of which: -Sugars 1.7 g 2.7 g
Dietary Fibre 2.8 g 4.5 g
Protein 4.1 g 6.5 g
Sodium 417 mg 667 mg
(0.42 g) (0.67 g)
Salt 1.04 g 1.67 g