Indian Delights

Chicken-Style Strips Kalya

Serves 6 – 8
Cooking time 30 minutes


500g Fry’s Chicken-Style Strips
1 teaspoon ginger & garlic paste
1 teaspoon salt
1 teaspoon garam masala
1 teaspoon dhania powder
½ teaspoon turmeric powder
1 tablespoon mixed masala
½ teaspoon crushed chillies
½ teaspoon cinnamon powder
1 tablespoon fried onions
1 tablespoon oil
1 tablespoon tomato puree
¼ cup water
2 sprigs thyme
2 green chillies
Fresh coriander, chopped


Grease a thick-based pan with oil and heat for 1 minute. Add the Fry’s Chicken-Style Strips and allow to simmer for 2-3 minutes until the half cooked.

Add all ingredients except water.

Allow to cook for 6-8 minutes. Add water if necessary to prevent burning. Ensure the Fry’s Chicken-Style Strips are now cooked and golden brown. Thereafter add in the maas and allow to simmer for 2-3 minutes.

Garnish with coriander.

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