Enjoy the juicy goodness of chicken strips with our veggie version! Any dish’s flavour will be amplified if you use these in the mix.
Fry our strips in a little bit of oil for around 6 to 8 minutes and they can be used to stuff your burritos, top your salads or pile up your pizza. Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chilli chicken” option… mmm.
Vegetable proteins (20%) ( Soy • Wheat) • Vegetable oil (Sunflower seed) • Potato Starch • Maize Starch • Flavourings • Wheat flour (Gluten)• Wheat Fibre • Thickener (Cellulose extract) • Sea salt • Garlic
Cook from frozen - Remove from packaging. Heat a little oil in frying pan or wok. Add frozen strips and fry on high heat for 6-8 minutes. Remove strips from heat.
95g per serving
|Fry’s Vegetarian Chicken Strips||per Serving||per 100 g|
|Energy||864.5 kJ||910 kJ|
|(206 kcal)||(218 kcal)|
|Fats, total||11.2 g||11.8 g|
|of which: -Saturated||1.3 g||1.4 g|
|-Mono Unsat||3.4 g||3.6 g|
|-Poly Unsat||6.46 g||6.8 g|
|Glycaemic Carbohydrate||6.65 g||7.0 g|
|of which: -Sugars||0.19 g||0.2 g|
|Dietary Fibre#||5.13 g||5.4 g|
|Protein||17.39 g||18.3 g|
|Sodium||490.2 mg||516 mg|
|(0.49 g)||(0.52 g)|
|Salt||1.25 g||1.31 g|