Chicken-Style Strips

Enjoy the juicy goodness of chicken strips with our veggie version! Any dish’s flavour will be amplified if you use these in the mix.

Fry our strips in a little bit of oil for around 6 to 8 minutes and they can be used to stuff your burritos, top your salads or pile up your pizza.  Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chilli chicken” option… mmm.


Vegetable proteins (20%) ( Soy • Wheat) • Vegetable oil (Sunflower seed) • Potato Starch • Maize Starch •  Flavourings • Wheat flour (Gluten)• Wheat Fibre • Thickener (Cellulose extract) • Sea salt • Garlic

Cooking instructions

Cook from frozen - Remove from packaging. Heat a little oil in frying pan or wok. Add frozen strips and fry on high heat for 6-8 minutes. Remove strips from heat.

95g per serving

Fry’s Vegetarian Chicken Strips per Serving per 100 g
Energy 864.5 kJ 910 kJ
  (206 kcal) (218 kcal)
Fats, total 11.2 g 11.8 g
of which: -Saturated 1.3 g 1.4 g
-Mono Unsat 3.4 g 3.6 g
-Poly Unsat 6.46 g 6.8 g
Glycaemic Carbohydrate 6.65 g 7.0 g
of which: -Sugars 0.19 g 0.2 g
Dietary Fibre# 5.13 g 5.4 g
Protein 17.39 g 18.3 g
Sodium 490.2 mg 516 mg
  (0.49 g) (0.52 g)
Salt 1.25 g 1.31 g