Nature’s Plant Proteins

Chickpea and Quinoa Falafels

An authentic recipe made with a savoury blend of chickpeas, fresh coriander and cracked black pepper.

Ingredients

Chickpeas (33.3%), Vegetable Oil (Sunflower Seed), Onions, Sweetcorn, Quinoa (3%), Garlic, Cumin, Ground Coriander, Fresh Coriander, Sea Salt, Bicarbonate of Soda, Parsley, Mint, Black Pepper.

Allergens

None

Falafel per 100g per portion
Energy 902 kJ 325 kJ
215 kcal 77 kcal
Fat, total 10,1 g 3.6 g
Saturated 1,5 g 0.5 g
Monounsaturated 3,1 g 1.1 g
Polyunsaturated 5,5 g 1.98 g
Carbohydrate 23 g 8.3 g
of which total sugar 0,1 g <0.01 g
Fibre 6,6 g 2.4 g
Protein 8,1 g 2.9 g
Sodium 309 mg
(0,31 g)
111.2 mg
(0,11 g)
Salt 0,8 g 0,3 g