Chickpea and Roasted Butternut Balls

Seasoned with fresh sage and cumin, rolled in a light crumb.


Crumb (27%): Wheat Flour [Gluten], Salt, Vegetable Oil (Sunflower Seed), Improving Agent (Vitamin C) Butternut Balls: Chickpeas (25%), Butternut (20%), Carrots (13%), Onion, Quinoa, Sweetcorn, Garlic, Sage (0,4%), Sea Salt, Masala, Black Pepper, Cumin (0.1%).

Cooking instructions

Remove from freezer 10 minutes before cooking - Remove from packaging.
Preheat oven to 180°C. Place on an oven tray. Place in the oven, brush balls with a little oil and bake for 10-15 minutes until crispy on the outside. Or fry in a pan with a little oil on medium heat for 7-10 minutes, turning regularly until crispy on outside and hot in the middle.

40g per serving (2 balls)

Butternut Balls per 100g per servings
Energy 883 kJ 353 kJ
211 kcal 84 kcal
Fat, total 10,6 g 4.2 g
Saturated 1,7 g 0.7 g
Monounsaturated 2,9 g 1.2 g
Polyunsaturated 6 g 2.4 g
Carbohydrate 20 g 8.0 g
of which total sugar 3,9 g 1.6 g
Fibre 6,5 g 2.6 g
Protein 5,8 g 2.3 g
Sodium 216 mg
(0,22 g)
86 mg
(0,09 g)
Salt 0,5 g 0.22 g