Seasoned with fresh sage and cumin, rolled in a light crumb.
Crumb (27%): Wheat Flour [Gluten], Salt, Vegetable Oil (Sunflower Seed), Improving Agent (Vitamin C) Butternut Balls: Chickpeas (25%), Butternut (20%), Carrots (13%), Onion, Quinoa, Sweetcorn, Garlic, Sage (0,4%), Sea Salt, Masala, Black Pepper, Cumin (0.1%).
Remove from freezer 10 minutes before cooking - Remove from packaging.
Preheat oven to 180°C. Place on an oven tray. Place in the oven, brush balls with a little oil and bake for 10-15 minutes until crispy on the outside. Or fry in a pan with a little oil on medium heat for 7-10 minutes, turning regularly until crispy on outside and hot in the middle.
40g per serving (2 balls)
|Butternut Balls||per 100g||per servings|
|Energy||883 kJ||353 kJ|
|211 kcal||84 kcal|
|Fat, total||10,6 g||4.2 g|
|Saturated||1,7 g||0.7 g|
|Monounsaturated||2,9 g||1.2 g|
|Polyunsaturated||6 g||2.4 g|
|Carbohydrate||20 g||8.0 g|
|of which total sugar||3,9 g||1.6 g|
|Fibre||6,5 g||2.6 g|
|Protein||5,8 g||2.3 g|
|Salt||0,5 g||0.22 g|