Minestrone Soup

Serves 6
Cooking time 40 minutes


3 Fry’s Braai-Style Sausages
20ml oil
2 onion, chopped
25ml smoked paprika
3 baby potatoes, peeled and cubed
3 carrots, sliced
3 stalks celery, diced
1 tins tomato paste
1 canned beans
1 tin chopped tomato
1L water
1L vegetable stock
TT fresh basil, chopped
100g macaroni, uncooked


Heat oil in a large pot over medium heat and sauté the onions and paprika. Stir potatoes, carrots, celery, onion and tomato paste and cook for 5 minutes. Add beans, tomatoes, stock and water. Cook and stir 30 minutes, or until vegetables are tender. Add the water.

Add the herbs and macaroni and cook for a further 15 minutes or until the pasta is tender. Cut the Braai-flavoured country style sausage into rounds. Heat a pan with some oil and fry the sausages for 1 minute per side. Serve on top of the soup.

This recipe was prepared by our celebrity chef Jodi-Ann Pearton, if you have any culinary queries drop her a line here.

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