Mini Hot Dog Pastry Rolls

Makes 24 Pastry Rolls
Cooking time 25 minutes


8 Fry’s Original Hot Dogs
25ml oil
1 large onion, finely chopped
1 cup cheddar cheese, grated (or try Violife cheese)
2 green chilies, finely chopped
1 250g ready-made pastry
10ml plant milk
Handful of sesame seeds


Cut hot dogs into quarters. Heat oil, add in hot dogs and onions. Sauté for 2 minutes. Remove and cool.  Add in cheese and chilli to hot dogs and set aside.
Roll out pastry to fit your hot dog.

Place your hot dog in the centre together with onion, cheese and chilli. Seal the ends with water, brush with milk and sprinkle sesame seeds on top of pastry.
Bake for 15-20 minutes on 180°C degrees and ready to serve.

Print Friendly

Print Friendly, PDF & Email