Sweet Chilli Mince Tortilla

Prepared by Yaneshree Udith

Serves 2
Cooking time 20 minutes


1 box of Fry’s Meat Free Mince
2 tbsp Olive oil
½ tsp Masala
1 tsp Dry mixed herbs
½ tsp Rosemary
½ tsp Jeera (cumin) seeds
½ Green pepper, sliced in julienned strips
Handful of almonds, diced
½ an avocado, sliced in julienned strips
3 tbsp B-Well Mayonnaise, add more if desired
2 tbsp Sweet and chilli sauce, add more if desired
2 tbsp Nando’s hot sauce, add more if desired
2 Seeded tortilla wraps


Heat oil in frying pan for 1 minute and then add jeera seeds.  Allow to cook until the jeera seeds are golden brown.  Add Fry’s Mince, masala, mixed herbs and rosemary and cook for 10 minutes.  Add a small amount of water if necessary to prevent burning.

Add pepper and stir. Allow to simmer for 4-5 minutes.  Remove the pan from the heat.  Add mayonnaise, sweet and chilli and Nando’s sauce to the mixture to taste.  Place in tortilla wraps and ready to serve.  Add avocado to the mixture and garnish with almonds.

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