Mixed Mushroom Pie

A creamy vegan pie, filled to the top with chestnut, oyster, shiitake and porcini mushrooms and encased in a crisp golden pastry.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Chestnut Mushrooms (22%), Sweetened Soya Extract (Water, Hulled Soya Beans, Sugar, Acidity Regulators: (Monopotassium Phosphate, Dipotassium Phosphate), Calcium Carbonate, Flavouring Salt, Stabiliser: Gellan Gum, Vitamins: (B2, B12, D2), Margarine [Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Colours: Annatto, Curcumin], Mushroom Sauce (4%), (Corn Starch, Dehydrated Mushroom, Yeast Extract, Sunflower Oil, Glucose Syrup, Sugar, Onion Powder, Salt, Garlic Powder, Spice Extract), Onion, Dried Mixed Mushrooms (2%) (Dried Granulatus, Dried Oyster Mushroom, Dried Shitake, Dried Porcini), Modified Maize Starch, Corn Flour, Salt, Thyme, Dried Glucose Syrup, Modified Starch, Colour; Beta Carotene

Allergens

Wheat · Gluten from wheat · Soya

Traditional Burgers

The one that started it all. Fry’s Traditional Burger was the first meat-free burger that Wally and Debbie Fry developed. These plant-based patties are chunky and delicious, with an authentic texture and chargrilled pattern. Let your creative juices flow and marinate them in your favourite baste and throw them on the braai for a smoky flavour. Enjoy in a bun, with salad or a side of chips, and layered with vegan cheese, mushrooms, onion rings and guacamole.

Ingredients

Vegetable Protein (16 %) [SoyaWheat (Gluten)], Vegetable Oil (Sunflower Seed), Potato Starch, Maize Starch, Wheat Fibre, Flavouring, Wheat Flour (Gluten), Spices (0.8%) (Sulphites), Sea Salt, Thickener (Cellulose Extract), Onion (0.4%), Mustard Powder, Colour (Caramel IV)

Allergens

Wheat · Gluten from wheat · Soya

LIGHTLY SEASONED CHICKEN STYLE STRIPS

Vegan Chicken-style strips ideal for adding to a wide range of everyday recipes for quick and easy meals. These plant protein based strips are an ideal meat free substitute in a wide range of recipes – why not try adding to your favourite stir frys, mexican fajitas, or even topping a homecooked pizza. An ideal meat free substiture that’s high in protein, has zero cholesterol and can be added straight from the pack into your favourite recipes for meat free meals in minutes.

Ingredients

Vegetable Protein (Wheat, Soya), Sunflower Oil, Flavour Enhancers: (E631, E627), Potato Starch, Wheat Flour, Maize Starch, Thickener: Methyl Cellulose, Salt, Garlic.

Allergens

Wheat · Gluten from wheat · Soya

ARTISAN SOUTHERN STYLE TENDERS

Ingredients

Breading: Wheat Flour, Paprika, Garlic, Onion Powder, Spice, Mixed Herbs, Turmeric, Parsley, Pepper, Chilli Tender: Vegetable Protein (Soya, Wheat), Vegetable Oil (Sunflower Seed), Plant Fibre, Thickener (Methyl Cellulose), Sea Salt, Garlic, Colour: Caramel IV

Allergens

Wheat · Gluten · Soy · Mustard · Sulphites

VEGAN MIXED MUSHROOM COUNTRY-STYLE

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Chestnut Mushrooms (22%), Sweetened Soya Extract (Water, Hulled Soya Beans, Sugar, Acidity Regulators: (Monopotassium Phosphate, Dipotassium Phosphate), Calcium Carbonate, Flavouring Salt, Stabiliser: Gellan Gum, Vitamins: (B2, B12, D2), Margarine [Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Colours: Annatto, Curcumin], Mushroom Sauce (4%), (Corn Starch, Dehydrated Mushroom, Yeast Extract, Sunflower Oil, Glucose Syrup, Sugar, Onion Powder, Salt, Garlic Powder, Spice Extract) Onion, Dried Mixed Mushrooms (2%) (Dried Granulatus, Dried Oyster Mushroom, Dried Shitake, Dried Porcini), Modified Maize Starch, Corn Flour, Salt, Thyme, Dried Glucose Syrup, Modified Starch, Colour; Beta Carotene

Allergens

This product is made in a factory that uses Wheat, Gluten, Soya, Milk, Egg, Celery, Mustard and Sulphur Dioxide.

SOY AND FLAXSEED SCHNITZELS

With fresh cilantro, lightly coated in a flax & sunflower seed crumb. The finest ingredients are used to create these schnitzels that are high in omega-3 fatty acids. They are considered essential fatty acids but are actually not made by the body so you need to include them in your diet. Our family made sure that these schnitzels are also a source of protein, fibre and vitamin B12 as well as being high in iron.

Ingredients

Water, Soy Protein (27%), Sunflower Oil, Wheat Protein (Gluten), Wheat Flour (Gluten), Potato Starch, Maize Starch, Flavours, Fresh Coriander (1.3%), Flax Seeds (2.5%), Flaxseed Oil (1%), Emulsifier (Methyl Cellulose) , Onion, Sea salt, Sunflower Seeds (0.5%), Yeast Extract, Coriander, Mustard, Sulphites.

Allergens

Wheat, Gluten from Wheat, Soy, Mustard, Sulphites

SMOKED HOT DOGS

These plant-based, high protein hot dogs are naturally smoked in a traditional wood smoker. Steam or grill, serve with mustard and pickles, and stuff in a bun for hot dog knock-out.

Ingredients

Vegetable Protein (Soya, Wheat), Sunflower Oil, Natural Flavours, Modified Starch, Thickener: Carrageenan, Colour: Red Iron Oxide.

Allergens

Wheat · Gluten from wheat · Soya

SAUSAGE ROLLS

A succulent sausage filling, encased in a flaky and light puff pastry, makes these plant-based Sausage Rolls one of our most popular meat-free products. Roll with the good times and dig into comfort food at its finest!

Ingredients

Puff Pastry (50%): Wheat Flour (Gluten), White Margarine (Vegetable Oil (Palm Fruit* & Sunflower Seed), Water, Salt, Emulsifiers (E471, Soya Lecithin), Citric Acid), Sugar.) Sausage Filling (50%): Vegetable Protein (Soya, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Wheat Flour (Gluten), Potato Starch, Flavourings (Onion, Nutmeg, Coriander, Cloves, Savoury Flavour), Coriander, Basil, Marjoram, Oregano, Rosemary, Thyme, Sage, Sea Salt, Gelling Agent (Carrageenan), Colour: Caramel IV. *100% Certified Sustainable Palm Oil

Allergens

Wheat (Gluten), Soya, Onion

Meat Free Mince

Nothing beats a Mexican burrito made with our meat-free mince. Just add some beans, guacamole and salad and boom! You have a wholesome and hearty plant-based meal. Add to beef up a lasagna, stew, or South Africa bobotie!

Ingredients

Vegetable Protein (Soya, Wheat (Gluten)), Flavourings (Onion, Pepper, Maize Starch, Anti-caking Agent (E551), Savory Flavour), Vegetable Oil (Sunflower Seed), Wheat (Gluten) Flour, Potato Starch, Plant Fibre, Maize Starch, Thickener (Methyl Cellulose), Ground Coriander (Sulphites), Salt, Onion, Mustard, Colourant: Caramel IV

Allergens

Wheat · Gluten · Soya · Mustard · Sulphites

Traditional Sausages

When the gang is hungry, these tender, meat-free sausages are an easy one to serve and satisfy any appetite. The options are endless with our faithful favourites, so get creative! Slice on a pizza, add to a curry or stew or make traditional bangers and mash!

Ingredients

Vegetable Protein (20%) (Soya, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Wheat Flour (Gluten), Potato Starch, Flavorings, (Onion, Citric Acid, Anti-caking Agent (E341), Ground Nutmeg, Coriander, Clove, Maize Starch), Salt, Plant Fibre, Colourant: Caramel IV.

Allergens

Wheat (Gluten), Soy, Onion