Archives: Products

Chicken style strips

Chicken-Style Strips

Enjoy the juicy goodness of chicken strips with our veggie version! Any dish’s flavour will be amplified if you add these to the mix. Trust. Fry our Strips in a little bit of oil for around 6 to 8 minutes and they can be stuffed in your burritos, topped to your salads or piled on your pizza. Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chili chicken” option… Mmm.

Ingredients

Vegetable Protein (20%) (Wheat, Soya ),Vegetable Oil (Sunflower Seed), Flavouring (3%) (Maize Starch, Yeast Extract, Savoury Flavour), Potato Starch, Wheat Flour, Thickener (Methyl Cellulose), Salt, Garlic.

Allergens

Wheat · Gluten from wheat · Soya

Country Mushroom Pies

Fry's country mushroom pie

This classic, creamy Country Mushroom Pie is bursting with juicy flavour! Simply pop it in the oven for a satisfying and easy-to-prepare plant-based meal. Enjoy every bite, and take your taste buds on a journey. Don’t be surprised if you wonder, “How can this be not be chicken?!”

Ingredients

Pastry (57 %): Wheat flour, Water, Vegetable oil (Sunflower Seed & *Palm fruit), Lemon Juice, Sugar. Filling (43 %): Mushrooms (8%), Vegetable Protein (6%) (Soya), Onion, Maize Starch, Flavourings, Wheat Flour, Corn Starch, Dextrose, Celery, Spices, Potato Powder, Yeast Extract, Herbs, Citric Acid, Food Colours (Paprika, Turmeric), Salt, Garlic, Mustard, Ground White Pepper, Ground Nutmeg, Crushed Bay Leaves. *100% Certified Sustainable Palm Oil

Allergens

Wheat, Gluten from Wheat, Soya, Celery, Mustard

Golden Crispy Fish-Style Fillets

Fish-Style Fillet

Our Fishless Fillets are totally off the hook and are the only sustainable fish you can get! Enjoy the taste of the sea, that is plant-based and fintastic in flavour and succulent in texture. Contains more Omega-3 than tuna!

Ingredients

Tempura: Rice Flour, Wheat Flour, Potato Starch, Maize Flour, Salt, Raising Agents (Sodium Carbonate, Diphosphates), Dextrose, Sunflower Oil. Fish Fillet: Vegetable Protein (22%) (Soya, Wheat), Wheat Fibre, Thickener (Methyl Cellulose, Gum Arabic), Pea Fibre, Flaxseed Oil (6%), Wheat Flour, Flavourings, Smoke Flavour, Maltodextrin, Emulsifier (E1518), Garlic.

Allergens

Soya, Wheat (Gluten)

Chicken-Style Burgers

Crunchy, flavourful, satisfying and oh-so-succulent! Our ultimate Chicken-Style Burger might just blow you away; they are irresistibly tasty and made using our secret family recipe that will take your taste buds on culinary experience. Serve on a toasted bun with vegan mayo, crispy greens and pineapple rings.

Ingredients

Vegetable proteins (18 %) (Soy) · Crumb (18 %) [Wheat flour) (Gluten)] · Flavourings · Vegetable oil (Sunflower seed) · Wheat fibre · Thickener (Cellulose) · Sea salt · Garlic.

Allergens

Wheat · Gluten · Wheat · Soy

Stars & Moons

Crispy Chick’n Style Stars and Moon shaped nuggets! Tender on the inside, crunchy on the outside and perfectly crafted to fuel the little astronautical adventurer in your life. Power up their snack-time with Stars and Moons, ready in 5min, vegan, non-GM, a source of fibre and protein that’s plant-based and have them reach for the stars and beyond!

Charlie Chicken dreamed of all the places he could go outside

of the boring, old barn. “One day I’m going to visit the moon”, he said.

He snuck out of the barn and into a rocket ship.

He blasted into outer space and travelled to a sky full of astronauts, stars and moons in distant galaxies.

He smiled to himself and thought; “I told you I’d make it!”

Dream big little astronauts.

Reach for the moon and you’ll meet the stars.


Picky eater and Charlie Chicken approved!



Find our Stars & Moons at:


Cooking Instructions 

FOR BEST RESULTS COOK IN OVEN (10-12 minutes)

Cook in Oven: Preheat oven to 180°C. Place on an oven tray. Place in the oven and bake for 10-12 minutes, turning once.

Do not overcook as this will spoil the texture.

Cook in Frying Pan: Cook in little oil for 8-10 minutes until golden brown and crispy, turning once.

Cook in Air Fryer: Cook for 5 minutes at 190°C.

Appliances vary, these instructions are guides only.

VEGAN, SOY-BASED PIECES, BREADED AND PRE-FRIED. QUICK-FROZEN. 

Ingredients

VEGAN, SOY-BASED PIECES, BREADED AND PRE-FRIED, QUICK FROZEN

Breading 37.1% [WHEAT flour, sunflower oil, crumb (WHEAT flour, salt, sunflower oil, raising agent (ammonium carbonates)), starch (potato, tapioca), WHEAT gluten, salt, yeast, stabiliser (ascorbic acid), modified starch (WHEAT), palm fruit* fat, raising agent (diphosphates, sodium bicarbonates)], textured SOYA protein concentrate 23.4%, water, vegetable protein blend 10.8% (SOYA protein isolate, maize starch, WHEAT gluten), bamboo fibre, WHEAT flour, maize starch, SOYA protein isolate, salt, thickener (methyl cellulose), natural flavouring, spices (garlic powder, asafetida), yeast extract, flavourings, raising agent (ammonium carbonates), maltodextrin, palm fruit* fat, acid (citric acid).

Allergens

Soy, Wheat (Gluten)

The Big Fry Burger

The big fry burger packaging

These burgers look, sizzle, and taste like ground beef burgers, and they’re crafted to inspire change for your health, the environment and the welfare of animals. They’ve also got a whopping 20g of protein per 112g patty!

Ingredients

Vegetable Protein (Soya, Wheat(Gluten)), Onions, Vegetable Oil (Sunflower Seed), Dijon Mustard, Corn Flour, Salt, Coriander Seeds, Thickener (Methylcellulose), Onion Powder, Beetroot Powder, Paprika, Smoke Flavour, Garlic Powder, Flavourings (0.1%), Cilantro, White Pepper, Black Pepper, Parsley, Turmeric, Colourant: Caramel IV.

Allergens

Soy, Wheat (Gluten), Mustard

Popcorn Chick’n

Say hello to our latest must-have on your shopping list – plant-based Popcorn Chick’n! Crunchy coated, bite-sized morsels popping with goodness. Ideal for busy families looking for easy plant-based options, Popcorn Chick’n is great for lunchboxes, after school snacking, movie nights, all-night gaming sessions and for on-the-run ‘hangries’. Ready in 10 minutes straight from the freezer, the plant-based snack is quick, delicious, and sure to please those looking for a convenient treat.



Find our Popcorn Chick’n at:


Ingredients

Textured SOYA protein concentrate 33.4 %, breading 21.1 % [WHEAT flour, crumb (WHEAT flour, salt, sunflower oil, raising agent (ammonium carbonates)), salt, starch (potato, tapioca), WHEAT gluten, dextrose, raising agent (diphosphates, sodium carbonates), sugar, onion powder, colour (paprika extract, curcumin), thyme, pepper, CELERY], water, sunflower oil, WHEAT flour, isolated SOYA protein 1.7%, maize starch, bamboo fibre, thickener (methyl cellulose), salt, flavourings, yeast extract, maltodextrin, onion powder, raising agent (ammonium carbonates), garlic powder, CELERY, BARLEY yeast extract, acidity regulator (lactic acid), pepper, palm fruit fat. 

Allergens

Soy, Wheat (Gluten), Barley, Celery

Chick’n Fillets

Deliciously juicy Chick’n Fillets made entirely from plants. A succulent, tender, plant-based replacement for any everyday chicken recipe. Naturally cholesterol free, non-GM and packed with plant powered protein. Pan fry or grill in minutes and serve centre of plate with your favourites sides for an easy mid-week dinner or try slicing into salads and wraps for a quick satisfying meal on the go.



Find our Chick’n Fillets at:


Cooking Instructions 

Cook in frying Pan: Pan: Heat some oil in a frying pan and fry over medium heat for approx.

15 minutes until golden brown, turning frequently.

Appliances vary, these instructions are guides only.

Ingredients

Water, texturized plant protein 15% (gluten (WHEAT) 6%, SOYA protein isolated 4%, starch (corn, WHEAT), pea protein 0.8%), sunflower oil, starch (potato), gluten-free OAT husk fiber, thickener (methyl cellulose), natural flavourings, WHEAT protein, salt, dextrose, onion powder.

Allergens

Soy, Wheat (Gluten), Oats

Traditional Burgers

Traditional Burger 3D box

The one that started it all. Fry’s Traditional Burger was the first meat-free burger that Wally and Debbie Fry developed. These plant-based patties are chunky and delicious, with an authentic texture and chargrilled pattern. Let your creative juices flow and marinate them in your favourite baste and throw them on the braai for a smoky flavour. Enjoy in a bun, with salad or a side of chips, and layered with vegan cheese, mushrooms, onion rings and guacamole.

Ingredients

Vegetable Protein (16 %) [Soya, Wheat (Gluten)], Vegetable Oil (Sunflower Seed), Potato Starch, Maize Starch, Wheat Fibre, Flavouring, Wheat Flour (Gluten), Spices (0.8%) (Sulphites), Sea Salt, Thickener (Cellulose Extract), Onion (0.4%), Mustard Powder, Colour (Caramel IV)

Allergens

Wheat · Gluten from wheat · Soya

LIGHTLY SEASONED CHICKEN STYLE STRIPS

Lightly seasoned chicken-style strips packaging

Vegan Chicken-style strips ideal for adding to a wide range of everyday recipes for quick and easy meals. These plant protein based strips are an ideal meat free substitute in a wide range of recipes – why not try adding to your favourite stir frys, mexican fajitas, or even topping a homecooked pizza. An ideal meat free substiture that’s high in protein, has zero cholesterol and can be added straight from the pack into your favourite recipes for meat free meals in minutes.

Ingredients

Vegetable Protein (Wheat, Soya), Sunflower Oil, Flavour Enhancers: (E631, E627), Potato Starch, Wheat Flour, Maize Starch, Thickener: Methyl Cellulose, Salt, Garlic.

Allergens

Wheat · Gluten from wheat · Soya