Deliciously juicy Chick’n Fillets made entirely from plants. A succulent, tender, plant-based replacement for any everyday chicken recipe. Naturally cholesterol free, non-GM and packed with plant powered protein. Pan fry or grill in minutes and serve centre of plate with your favourites sides for an easy mid-week dinner or try slicing into salads and wraps for a quick satisfying meal on the go.
Find our Chick’n Fillets at:
Cook in frying Pan: Pan: Heat some oil in a frying pan and fry over medium heat for approx.
15 minutes until golden brown, turning frequently.
Appliances vary, these instructions are guides only.
Water, texturized plant protein 15% (gluten (WHEAT) 6%, SOYA protein isolated 4%, starch (corn, WHEAT), pea protein 0.8%), sunflower oil, starch (potato), gluten-free OAT husk fiber, thickener (methyl cellulose), natural flavourings, WHEAT protein, salt, dextrose, onion powder.
Soy, Wheat (Gluten), Oats