Fry's country mushroom pie

Country Mushroom Pies

This classic, creamy Country Mushroom Pie is bursting with juicy flavour! Simply pop it in the oven for a satisfying and easy-to-prepare plant-based meal. Enjoy every bite, and take your taste buds on a journey. Don’t be surprised if you wonder, “How can this be not be chicken?!”

Ingredients

Pastry (57 %): Wheat flour, Water, Vegetable oil (Sunflower Seed & *Palm fruit), Lemon Juice, Sugar. Filling (43 %): Mushrooms (8%), Vegetable Protein (6%) (Soya), Onion, Maize Starch, Flavourings, Wheat Flour, Corn Starch, Dextrose, Celery, Spices, Potato Powder, Yeast Extract, Herbs, Citric Acid, Food Colours (Paprika, Turmeric), Salt, Garlic, Mustard, Ground White Pepper, Ground Nutmeg, Crushed Bay Leaves. *100% Certified Sustainable Palm Oil

Allergens

Wheat, Gluten from Wheat, Soya, Celery, Mustard

IF IT’S NOT MEAT, WHAT IS IT MADE OF?

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Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Export Enquiries

export@frygroup.co.za

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