Thick Cut Chunky Beef-style Strips

Thick Cut Chunky Strips

Wok on with our beef-style Chunky Strips! Simply add them to your stir fry, curry or one pot meal for a tasty plant-based dish. Fry our strips in a little bit of oil for around 6 to 8 minutes and they make any beef recipe, vegetarian! Make no miss-steak, they are delicious. Yes, we just went there.

Ingredients

Vegetable Protein (17%) (Soy, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Flavourings (Onion, Pepper, Maize Starch, Anti-Caking Agent (E551, E460i), Savory Flavour), Potato Starch, Modified Starch, Ground Coriander, Thickener (Methyl Cellulose), Salt Smoke Flavour, Mustard, Colorant: Caramel IV

Allergens

Gluten · Wheat · Soya · Mustard · Sulphites

IF IT’S NOT MEAT, WHAT IS IT MADE OF?

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